про еду

про еду

пятница, 9 июня 2017 г.

CREAMSICLE CASHEW MILK

This homemade cashew milk is simple, elegant, and dangerously addictive. It’s perfectly sweet with notes of creamy vanilla and tangy, bright orange. Plus, it tastes just like a creamsicle, so it's sure to brighten up anyone's day with a single sip.

CREAMSICLE CASHEW MILK [VEGAN, GLUTEN-FREE]

INGREDIENTS

  • 1 cup roasted cashews, soaked in water for 2 hours
  • 2 cups water
  • 2 cups orange juice
  • 1 1/2 teaspoon vanilla extract
  • A pinch of salt
  • 4 dates (omit the dates if you don’t want the milk to be as sweet)

PREPARATION

  1. Drain the water from the cashews and place them in a high-powered blender.
  2. Add in all of the remaining ingredients and blend them, on the highest setting, until everything is smooth; about 2 minutes.
  3. Strain the milk through a nut milk bag and transfer it to a container with a lid.
  4. Pour this into a jar, cover it, and refrigerate for at least 2 hours, or until everything is totally chilled,
http://www.onegreenplanet.org/recipe-monster/creamsicle-cashew-milk/?utm_source=Green+Monster+Mailing+List&utm_campaign=8abb152569-NEWSLETTER_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_bbf62ddf34-8abb152569-106919241

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