Simple and lovely in its pure form, this recipe would make a great jumping off point for all sorts of riffs. If you're so inclined, try adding a splash of vodka, or even light rum.

Mint Limeade

Serves about 2 quarts

• 1cup sugar
• 1cup water
• 1cup lightly packed fresh mint leaves, washed with stems removed
• 1cup freshly squeezed lime juice
• Ice
• Club soda

1. Make mint simple syrup by combining sugar, water, and mint in a saucepan and bringing it to a boil then immdiately allowing it to simmer for 2 minutes.
2. Remove from heat and allow to cool completely. Strain the leaves.
3. To assemble the limeade, add about 1 ounce each of the simple syrup and lime juice in a tall glass filled with ice. Top with about 6 ounces of club soda. Stir. Garnish with fresh mint or a lime wedge.

https://food52.com/recipes/4234-mint-limeade