про еду

про еду

воскресенье, 11 июня 2017 г.

Mint Limeade

Simple and lovely in its pure form, this recipe would make a great jumping off point for all sorts of riffs. If you're so inclined, try adding a splash of vodka, or even light rum.

Mint Limeade

Serves about 2 quarts
  • 1cup sugar
  • 1cup water
  • 1cup lightly packed fresh mint leaves, washed with stems removed
  • 1cup freshly squeezed lime juice
  • Ice
  • Club soda
  1. Make mint simple syrup by combining sugar, water, and mint in a saucepan and bringing it to a boil then immdiately allowing it to simmer for 2 minutes.
  2. Remove from heat and allow to cool completely. Strain the leaves.
  3. To assemble the limeade, add about 1 ounce each of the simple syrup and lime juice in a tall glass filled with ice. Top with about 6 ounces of club soda. Stir. Garnish with fresh mint or a lime wedge.


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