Banana Pudding Brûlée

A creamy and thick banana pudding, sprinkled with a generous serving of sugar, which is then caramelized to create a deep and rich caramel film that makes the notorious shattering sound when broken. 

BANANA PUDDING BRÛLÉE [VEGAN, GRAIN-FREE]

INGREDIENTS

• 2 ripe bananas, not over ripe
• 1/4 cup dairy-free milk
• 2 tablespoons cornflour
• 2/3 cup caster sugar, plus more to caramelize
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup coconut cream, refrigerate overnight and only scoop out the solid part at the top
• Pinch turmeric for color (optional)

PREPARATION

1. Take out 4 small ramekins and set aside. Slice one of the bananas into coins and place 4-5 coins into each ramekin.
2. Meanwhile, place the rest of the ingredients into a high-powered blender and blend to form a smooth cream.
3. Pour into a saucepan over medium heat. Bring to a gently simmer and cook for 5-7 minutes, whisking continuously, until it has thickened.
4. Evenly pour into the ramekins, smooth the tops and leave to chill for 10 minutes.
5. Cover each with cling wrap and place in the fridge for at least 6 hours or overnight.
   Just before serving, sprinkle 1/2 tablespoon of extra sugar onto each ramekin. Tilt the ramekins to evenly coat the surface.
6. Using a hand-held blow torch, torch the tops until they’re brown. If you want an extra crispy layer, repeat this process again.
   If you don’t own a blow torch, use the grill setting on your oven. Keep a close eye on it though, to avoid any burning.
7. Serve immediately.

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