Prosciutto-Wrapped Asparagus Dipped in Soft Boiled Eggs

Step up your breakfast game with this decadent combo of prosciutto-wrapped asparagus dipped in a rich, soft boiled egg.

Prosciutto-Wrapped Asparagus Dipped in Soft Boiled Eggs

Ingredients

•  10 asparagus spears, ends trimmed
•  10 slices of prosciutto, halved lengthwise
•  2 eggs
•  1 T olive oil
•  Sea salt and pepper, to taste

Instructions

•  Fill a saucepan with 1 inch of water. Bring water to a low boil. Carefully add eggs and cover with lid. Boil 6 minutes.
•  While eggs are boiling, wrap pieces of prosciutto around each asparagus spear until covered. Set aside.
•  Remove eggs from water and immediately place into an ice bath for 5 minutes.
•  While eggs are cooling down, heat olive oil in a large pan over medium heat. Place prosciutto-wrapped asparagus on pan and cook 3 minutes. Turn asparagus over and cook 3 minutes longer.
•  Peel the top of each egg and slice open with a spoon to expose soft yolk. Serve asparagus spears with soft boiled eggs.

https://blog.paleohacks.com/prosciutto-wrapped-asparagus/