Hearts of Palm ‘Crab’ Rangoon

A crisp, puffy dumpling made with a vegan crab and cheese mixture — except, it tastes better than the real thing! A salty, fried treat that makes a perfect bite-sized appetizer or addition to a meal.

Hearts of Palm ‘Crab’ Rangoon [Vegan]

Ingredients

• 4-ounces vegan cream cheese or soft nut cheese
• 1/2 container of hearts of palm
• 1 green onion stalk
• Vegan wonton wrappers
• Water
• Oil for frying

Preparation

1. Chop hearts of palm and green onions.
2. Mix with vegan cream cheese.
3. Put a small amount of the mixture in the middle of a wonton wrapper. Paint the edges of the wrapper with water and pinch together. Make as many wontons as you can.
4. Fry is heated oil until golden.

https://www.onegreenplanet.org/vegan-recipe/hearts-of-palm-crab-rangoon/