Making desserts is very easy, with this cold cake recipe with Chokis® Cookies, crispy on the outside and creamy inside. This cake is very easy to make, as it is a recipe without an oven, and it has a very striking presentation, marbled with chocolate chips as decoration. So that the bicolor mixture does not mix with the other when pouring, it is necessary that it is thick, so if necessary, cool it a little.

CREAMY COOKIE CAKE

Ingredients

6 Servings

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• 2 cups of Chokis® cookies for the base
• 1/2 cup of butter melted, for the base
• 3 cups of cream cheese soft
• 1 cup of butter soft
• 1/2 cup of coconut cream
• 1/2 cup of White chocolate melted
• 1/4 of cup of cocoa
• chocolate chips to decorate

Preparation

Place the Chokis® Cookies in a plastic bag and with the help of a roller, crush them completely and then mix them with the butter.

Cover a mold with nonstick plastic and spread the crushed biscuit and butter mixture to form the base. Freeze for 30 minutes.

Beat the cream cheese and butter for 3 minutes, add the coconut cream and finally, add the white chocolate. Divide the mixture into 2 equal parts and add the cocoa to one of them.

Add a part of the white mixture to the cookie base, continue with the chocolate one and so on until filling the mold; freeze for 1 hour.

Decorate with chocolate chips and enjoy.

https://us.kiwilimon.com/recipe/desserts/the-best-desserts-without-oven/creamy-cookie-cake