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Take advantage of this recipe on how to make rich lentils by giving them a twist when preparing them in the form of pancakes in green sauce. This delicious lentil stew will become your family's favorite, as it is a nutritious dish and a good meatless option. Lentils have vegetable protein, and their benefits also include their fiber intake. Discover a world of irresistible flavor with Knorr® 100% Natural Chicken Broth and these lentil pancakes.
LENTIL PANCAKES IN GREEN SAUCE
Ingredients
6 Servings
- 2 cups of lentil cooked
- 1/4 of onion
- 1 clove of garlic
- 1 branch of celery
- 2 tablespoons of coriander
- 1/4 of cup of ground bread
- 1/4 of teaspoon of cumin
- 1 teaspoon of Knorr® Chicken Broth 100% natural
- enough of vegetable oil
- 10 tomatoes for the sauce
- 3 serrano peppers for the sauce
- 1 clove of garlic for the sauce
- 1/4 of onion for the sauce
- 2 cups of Water for the sauce
- 1 tablespoon of Knorr® Chicken Broth 100% Natural, for the sauce
- 1 tablespoon of vegetable oil
- enough of coriander to decorate
- enough of black bean To accompany
- enough of tortilla To accompany
Preparation
For the pancakes, mash the lentils, onion, garlic, celery, coriander, ground bread and cumin with Knorr® 100% Natural Chicken Broth in a processor. With the help of your hands, form medium pancakes. Reservation.
For the sauce, in a pot with oil, fry the tomatoes, serrano pepper, garlic and onion over medium heat for 5 minutes; then pour the water, add Knorr® 100% Natural Chicken Broth and cook for 10 more minutes. Let cool and blend. Reservation.
Fry the pancakes on both sides in a pan over medium heat with oil, until they have a golden color.
In a pot over medium heat, heat the oil, pour the sauce and cook for 10 minutes until it changes consistency.
Serve the sauce with the lentil pancakes, accompanied by pot beans and tortillas.
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