Don't look for simple fish recipes anymore, because once you prepare this with soy sauce and ginger, you won't want to try another one. The flavor of your fish fillet will be greatly enhanced with this sauce that also has a touch of sugar and serrano pepper. This main course is rich in protein and goes perfectly well with roasted vegetables.

FISH IN SOY SAUCE WITH GINGER

Ingredients

4 Servings

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• 2 tablespoons of ginger finely chopped, for the sauce
• 1 clove of garlic finely chopped, for the sauce
• 1 serrano pepper finely chopped, for the sauce
• 2 tablespoons of peppermint for the sauce
• 1 cup of orange juice for the sauce
• 1/2 cup of soy sauce for the sauce
• to taste of black pepper
• 4 red snapper fillets
• 1 tablespoon of olive oil
• 1/2 cup of cambray onion
• 1/2 cup of celery
• 2 tablespoons of raw sugar
• 1 teaspoon of lemon zest
• 1 tablespoon of olive oil
• to taste of salt
• to taste of black pepper
• enough of orange Grilled slices, to decorate
• enough of cambray onion to decorate
• enough of cherry tomato roasted, to decorate

Preparation

In a bowl, mix the ginger, garlic, serrano pepper, peppermint, orange juice, soy sauce and pepper. Reservation.

In a pan add the olive oil, the cambric onion, the celery and the sauce that you reserved before, then add the sugar, the lemon zest and cook until it is reduced.

In a pan with oil, seal the fish and season with salt and pepper.

Serve the fish with the glaze, decorate with grilled oranges, chambray onion and roasted cherry tomatoes.

https://us.kiwilimon.com/recipe/main-dishes/fish/fish-in-soy-sauce-with-ginger