Because we know you love hamburgers, we prepare this hamburger recipe with canned tuna, accompanied by french fries and with a delicious touch of guacamole. Making these hamburgers will serve you well for the days when you don't want to eat meat or they will also be ideal for eating something different this Lenten season. Enjoy them with all the flavor of McCormick® guacamole flavor.

TUNA BURGER

Ingredients

4 Servings

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• 2 cups of tuna
• 1/2 cup of onion
• 2 tablespoons of garlic chopped
• 2 tablespoons of coriander chopped
• 1/4 of cup of jalapeno pepper
• 1 cup of tomtato
• 1/2 cup of McCormick® mayonnaise guacamole flavor
• 1/2 cup of ground bread
• 1 tablespoon of oregano
• enough of oil
• enough of manchego cheese
• enough of hamburger bun
• 1 cup of McCormick® mayonnaise guacamole flavor for the dressing
• 1/2 cup of tomtato finely chopped for dressing
• 1/2 cup of red onion finely chopped for dressing
• 2 serrano peppers finely chopped for dressing
• enough of French fries Slim cut, to accompany

Preparation

For the hamburger, mix the tuna with the onion, garlic, jalapeno pepper, McCormick® guacamole flavor, ground bread, oregano, until completely incorporated. With the help of your hands, form the hamburgers of approximately 200 grams.

In a skillet over medium heat, heat the oil and cook the hamburger on both sides, add the slice of Manchego cheese and let gratin. Remove from heat.

Place the meat on the bread, add McCormick® guacamole flavor, tomato, onion, serrano pepper and french fries.

Serve with coleslaw.

https://us.kiwilimon.com/recipe/fish-and-seafood/tuna/tuna-burger