Leave the classic cakes aside and prepare this recipe of Spicy Sausage and Potato Cakes with Chipotle Sauce, which are stuffed with cream cheese, Manchego cheese and cotija cheese. This is a very simple homemade recipe to eat with the whole family.The best thing of all is that you can make them of mashed potato with sausage and they will be more fluffy.

TORTITAS DE PAPA CON CHORIZO CON SALSA DE CHIPOTLE

Ingredients

6 Servings

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• 1 cup of whipping cream
• 1/4 of cup of chipotle peppers in adobo sauce
• 2 chipotle chilies dry
• 1/2 cup of cream cheese
• 1/2 cup of chicken soup
• 1 pinch of salt
• 1 pinch of black pepper
• 3 potatoes cooked
• 1/2 cup of sausage sautéed
• 1/2 cup of cream cheese
• 1 cup of Cotija cheese
• 1/4 of cup of manchego cheese
• 1/4 of cup of cornstarch
• 1 egg
• enough of cooking spray oil
• enough of sausage crumbled, to serve
• enough of purple cabbage in strips
• enough of cheese cotija

Preparation

For the sauce, blend the whipping cream with the chipotles in adobo, dry chipotle chile, the cream cheese, the chicken broth, the salt and the pepper until you get a smooth sauce. In a saucepan cook the sauce for 10 minutes until it changes color and set aside.

For the cakes, in a bowl mix the potato with the sausage, the cream cheese, the Cotija cheese, the manchego cheese, the corn starch and the egg. Form the cakes with your hands.

Heat a skillet over medium heat, sprinkle some cooking spray and cook the potato cakes until golden brown on both sides. Serve with the sauce, sprinkle with more chorizo, purple cabbage and cotija cheese.

https://us.kiwilimon.com/recipe/main-dishes/spicy-sausage-and-potato-cakes-with-chipotle-sauce