Chili Lemon Grated Parmesan Cheese

Use your stale bread leftovers to make this vegan "parmesan" cheese. Pair it with a hint of lemon juice for added acidity and a refreshing flavor.

Chili Lemon Grated Parmesan Cheese [Vegan]

Ingredients

• 1 cup stale bread
• 4 sprigs fresh thyme
• 1 whole lemon juiced
• 1 clove garlic
• 50 grams olive oil extra virgin
• 1 teaspoon sea salt fine
• 1/2 teaspoon chili flakes

Preparation

1. In a food processor, add all the ingredients above.
2. Blend until the bread has reached a "parmesan-like" texture.
3. Transfer your fake parmesan blend to a non-stick pan and toast for 4 mins on medium heat until golden. Keep stirring to avoid the bread from burning.
4. Drizzle on top of your favorite pasta dish, and store the rest in a air-tight container.

https://www.onegreenplanet.org/vegan-recipe/chili-lemon-grated-parmesan-cheese-vegan/