This Hawaiian rice recipe is a different way to prepare rice, which combines flavors that we all like. Follow the step by step to make Hawaiian rice and give freshness and versatility to your menu, with this perfect dish to enjoy with the whole family. Do not forget to decorate it with a little pineapple and parsley, and cook for a few minutes the bacon and pineapple, to maintain the texture.

HAWAIIAN RICE

Ingredients

6 Portions

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• 2 cloves garlic
• 1/4 onions
• 3 cups Water
• enough vegetal oil
• 1 1/2 cups rice, soaked in hot water
• to taste salt
• 2 cups pineapple
• 1 1/2 cups bacon, fried and chopped
• 1/2 cups parsley
• enough parsley, (leaves) to decorate

Preparation

Blend the water with the garlic and onion. Reservation.

Heat the oil over medium heat, add the rice and fry for 5 minutes or until lightly browned. Add the liquid, and cover and cook for 15 minutes. Then add the bacon, pineapple and parsley; Cook 10 minutes.

Let stand 5 to 10 minutes, so that it finishes cooking with the same heat. Serve and enjoy.

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