You will never have enough chicken recipes and with this, you will learn to prepare chicken breasts in an alternative, simple and with a more elegant twist. Follow the step by step and enjoy a parsley cream chicken, with a simple marinade that gives the meat a lot of flavor. You can make strips or use the whole breast, the cooking time will depend on the size of the piece.

CREAMY PARSLEY CHICKEN

Ingredients

4 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 1 teaspoon salt, to marinate
• 1 teaspoon black pepper, to marinate
• 1 tablespoon oregano, to marinate
• 1/4 cups olive oil, to marinate
• 1 chicken, breast in strips
• 3 cups parsley, for the sauce
• 2 cups evaporated milk, for the sauce
• 2 cups chicken soup, for the sauce
• 1/2 cups cream cheese, for the sauce
• 1/8 cups onion, for the sauce
• 1 clove garlic, for the sauce
• to taste salt
• 3 tablespoons flour, for the sauce
• 3 tablespoons butter, for the sauce
• enough parsley, chopped, to decorate

Preparation

To marinate the chicken, mix the salt, pepper, oregano and olive oil in a bowl. Marinade the chicken with the mixture you prepared and let stand for 30 minutes.

For the sauce, grind the parsley with evaporated milk, chicken broth, cream cheese, onion and garlic. Reservation. Heat a pot over medium heat and add the butter and flour; cook for 5 minutes while still moving and add what you previously ground; Cook for 5 more minutes and season with salt and pepper.

In a skillet over high heat, seal the strips of the marinated chicken and then lower the temperature so that they finish cooking for 10 minutes.

Serve the chicken strips with the sauce and decorate with chopped parsley.

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