Sugar-Free Banana Bread

This banana bread comes without refined sugar, thanks to the sweetness of nature: dates and bananas. The result is juicy, fluffy and irresistible.

Sugar-Free Banana Bread [Vegan]

Ingredients

Banana bread:

• 5 1/3 ounces oatmeal
• 3 1/2 ounces wheat flour
• 1/3 ounce baking powder
• 5 1/3 ounces pitted Dates (or date paste)
• 8 3/4 ounces water
• 1 banana
• 2 3/4 ounces sunflower oil
• 1 tablespoon cocoa powder
• 1/2 banana
• dates

Icing:

• Date syrup
• cocoa powder

Preparation

1. Mix oatmeal, wheat flour and baking powder.
2. Puree the dates and banana with water in a blender until creamy. Stir the resulting date cream into the flour and baking powder mixture. Pour in sunflower oil. Mix with the whisk to a dough.
3. Pour 2/3 of the dough into the prepared tin. Mix the rest of the dough with cocoa powder and spread it over the light dough. Marble the mixture lightly with a fork.
4. Chop the banana and dates finely and spread them on the dough surface.
5. Now bake the cake at 350°F for about 40 minutes. The cake does not have to be completely dry this time when testing the toothpicks - a few crumbs of dough may stick. This makes it juicier after cooling.
6. Stir the date syrup with a little cocoa powder and pour over the cooled banana bread.

https://www.onegreenplanet.org/vegan-recipe/sugar-free-banana-bread-vegan/