Garlicky Chive Blossom Butter

This is a great way to add new flavor and excitement to plain old vegan butter. You can also use this technique with any fresh or dried herb you like – other nice options would be thyme, rosemary, or basil. A pat of this lovely herbed butter would be great on scrambled tofu, vegan quiches, or stirred into mashed potatoes.

Garlicky Chive Blossom Butter [Vegan, Gluten-Free]

Ingredients

• 1 stick unsalted vegan butter, at room temperature
• 10-12 chive blossoms, chopped
• 3 cloves garlic, minced

Preparation

1. In a bowl, mix all ingredients until they are well incorporated. If you are making multiple sticks, use a stand mixer, your arms will thank you!
2. Depending on what you're doing with it, you can put it in a bowl to serve or place it on saran wrap and roll it into a log. Put it in the refrigerator for at least an hour to firm back up. Slice it, chunk it, cube it, or serve it and use it anyway you'd like it!

https://www.onegreenplanet.org/vegan-recipe/garlicky-chive-blossom-butter/