Paleo Lemon Passionfruit Tart

As the weather gets warmer, these light and refreshing paleo lemon passionfruit tarts are all
I want to have for dessert. They are no-bake and need to chill in the fridge for a couple of hours, which makes them the most perfect treat on a hot spring or summer day. Their bright and tangy flavors will truly make your taste buds dance!

Paleo Lemon Passionfruit Tart [Vegan]

Ingredients

Crust

• 3/4 cup hazelnuts
• 1/4 cup dates pitted
• 1 tablespoon coconut oil
• Pinch of sea salt

Filling

• 1/4 cup fresh lemon juice (from 1 lemon)
• 4 tablespoons pure maple syrup
• 1/4 cup coconut milk
• 1 tablespoon arrowroot powder
• 1 teaspoon agar-agar 
• 1 passionfruit to decorate

Preparation

1.  
   For the Crust: Add all crust ingredients to a food processor and blitz until it turns into a sticky crumble. Press down onto the bottom and sides of 3 mini tart shells with a removable base. Place in the freezer to firm up while you prepare the filling.
2.  
   For the Filling: Pour freshly-squeezed lemon juice, maple syrup, and coconut milk into a small pot and stir to evenly combine. Bring to a gentle bubble over medium heat (do not boil). Then gently add arrowroot powder and gelatin or agar-agar and whisk vigorously until no lumps remain. Reduce heat to medium-low and simmer for about 5-10 minutes until the custard starts to thicken, stirring continuously. Remove from heat and let it cool down for about 15 minutes.
3.  
   Assemble: Pour the filling over the crust and place in the fridge for about 2 hours to set. Top with passionfruit and enjoy! Store leftovers in the fridge for up to a week.

https://www.onegreenplanet.org/vegan-recipe/paleo-lemon-passionfruit-tart-vegan/