Raw Zucchini Tomato Lasagna With Cashew Herb Cheese

Yum yum yum! Healthy and delicious! Try this creamy lasagna, its so easy to make!

Raw Zucchini Tomato Lasagna With Cashew Herb Cheese [Vegan, Gluten-Free]

Ingredients

For the Lasagna:

• 1 zucchini
• 5 tomatoes
• Olive oil, Himalayan salt, black pepper and coriander
• 1 cup spinach leaves

For the Cashew Herb Cheese:

• 1 cup cashews
• 1 teaspoon lemon juice
• 1 teaspoon dried dill
• 1/4 cup water (more or less, as needed)
• Dash of turmeric, paprika, and coriander
• 1/2 teaspoon Himalayan salt
• 1 garlic clove

Preparation

1. To marinate the zucchini and tomatoes: slice the zuke into thin strips on a mandolin, and chop the tomatoes. Rub them in oil and spices and put in the dehydrator for 1-3 hours, or in the oven at the lowest temperature.
2. To make the cheese: blend everything until smooth and very thick.
3. To assemble: layer slices of tomato, zucchini and spinach with cheese. Sprinkle with cilantro and coriander.

https://www.onegreenplanet.org/vegan-recipe/zucchini-and-tomato-lasagna-with-cashew-herb-cheese/