This recipe showcases the classic sunny and bright flavors of lemon and thyme – perfect
any time of year, but especially appropriate in the spring during lemon season. With exceptional aroma and tenderness, this dish tastes as wholesome and healthful as it will make you feel. Bonus: Your kitchen will smell irresistible!

Healthy Slow Cooker Lemon Thyme Chicken

Ingredients

1 1/2 lbs organic free-range boneless skinless chicken thighs

2 tsp olive oil

1/2 cup organic chicken bone broth (We love Flavorchef!)

Zest and juice of a whole organic lemon

1/2 tsp sea salt

1/4 tsp freshly ground black pepper

1/4 tsp crushed red pepper flakes

5 garlic, whole

1 tbsp fresh thyme, leaves pulled and chopped OR 1 tsp dried thyme, plus more for garnish

Directions

1Combine chicken, olive oil, chicken stock, lemon juice and zest, thyme, sea salt, black pepper, red pepper flakes, and garlic in the crock pot.

2Cover and cook on high for 3 hours or low for about 6 hours.

3Serve over brown rice, gluten-free corn-free pasta, or cauliflower rice, and garnish with sprigs of fresh thyme and more lemon slices if you like.

https://jjvirgin.com/recipe-healthy-slow-cooker-lemon-thyme-chicken/