Coconut Marble Cake

When vanilla cake meets chocolate cake and swirls around in a baking pan is one way to describe what a marble cake is. Marble cake is the perfect dessert for anyone who loves both vanilla and chocolate cake and can’t decide on which one to eat. It is a perfect blend of two simple cake flavors but why not add some tropical flavor to this classic dessert?

Coconut Marble Cake [Vegan]

Ingredients

• 1 vegan vanilla cake mix
• 1/2 cup applesauce
• 2-3 tablespoons unsweetened cocoa powder
• 3/4 cup non-dairy milk
• 3/4 cup unrefined coconut oil

Preparation

1. Preheat oven to 350°F.
2. Grease a loaf pan with vegan butter or non-stick spray.
3. In a bowl combine the applesauce, milk and coconut oil.
4. Add the cake mix and mix until combined.
5. Pour out about 1-2 cups of the batter into a separate bowl.
6. In the second bowl add the cocoa powder and combine until the powder is distributed evenly. You can add more cocoa powder for a more chocolatey flavor.
7. Pour the vanilla batter into the loaf pan.
8. Dollop the chocolate batter over the vanilla batter.
9. Swirl the batter with a knife or a long wooden skewer.
10. Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
11. Let cool.
12. Once completely cooled slice and serve.

https://www.onegreenplanet.org/vegan-recipe/coconut-marble-cake-vegan/