This raw cheesecake requires minimal ingredients and a huge appetite because once you start chowing down, you won't be able to stop. It is THAT good!
Raw Cheesecake [Vegan]
Ingredients
Ingredients for crust:
- 3/4 cup oat flakes
- 1/2 cup almonds left in the water overnight
- 3 dates
- 2 tablespoons almond milk
Ingredients for filling:
- 1 and 1/2 cup cashew nuts left in the water overnight
- 1/4 cup maple syrup
- 3 tablespoons lemon juice
- 3 tablespoons almond milk
Preparation
- For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.
- For the filling do the same thing. Add all the ingredients in a food processor and blend it.
- Prepare small cake rings with parchment paper or coconut flakes. Add the crust first and then the filling. Decorate with wild strawberries and leave it in the freezer for 3 hours. Enjoy!
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