Smoked Garlic Hummus

Creamy, garlicy, dippable deliciousness. Add it to your salads, keep fresh veggies on hand for dipping, or spread it on your pita!

Smoked Garlic Hummus [Vegan, Gluten-Free]

Ingredients

• 2 cups cooked (or canned) chickpeas
• 2 tablespoons tahini
• 2 tablespoons virgin olive oil
• 1/4 cup lemon juice
• 3 garlic cloves, peeled
• 2 tablespoons water (or almond milk)
• 1/4 teaspoon sea salt
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon cumin

Preparation

1. Add all of your ingredients to a blender or food processor.
2. Blend on high speed for about a minute, scraping down the sides as needed.
3. Stop blending when you’ve got that silky smooth consistency you desire.
4. Place hummus in a glass or metal container and allow to chill in the fridge before serving, enjoy!

https://www.onegreenplanet.org/vegan-recipe/smoked-garlic-hummus/