Wild Spinach and Asparagus Salad

Bright, colorful, light, and crunchy, this salad is perfect. Asparagus ribbons, radishes, rainbow carrots, and whimsical chive blossoms are strewn atop a bed of nutrient-dense micro greens. A tangy tahini dressing ties all the different flavors together. Enjoy this salad with a refreshing glass of lemonade.

Wild Spinach and Asparagus Salad [Vegan]

Ingredients

For the Salad:

• 10-12 stalks of asparagus, sliced as ribbons with a vegetable peeler
• 5 radishes, sliced thinly with mandolin
• 2-3 rainbow carrots, sliced thinly with mandolin
• A handful wild spinach
• A small handful sunflower greens
• A small handful microgreens
• Chive blossoms (optional)

For the Poppyseed Tahini Dressing:

• 1 tablespoon poppyseeds
• 2 tablespoons tahini
• Salt and pepper
• Juice from 1 lemon
• 1 tablespoon oil of your choice

Preparation

1. Combine all salad ingredients.
2. To make dressing, combine all ingredients and whisk until well blended. Combine with salad ingredients and serve.

https://www.onegreenplanet.org/vegan-recipe/wild-spinach-and-asparagus-salad/