Prepare this fresh recipe for squid ceviche and octopus Tuny, it is ideal to botanize with friends on any occasion.

SQUID AND OCTOPUS CEVICHE

Ingredients

4 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

Select all ingredients

• 140 grams squid, Tuny®
• 140 grams octopus, Tuny®
• 2 tomatoes
• 1/4 onions
• 1 green chile
• 1/2 bunches fresh coriander
• 1/2 cucumbers
• 1 avocado
• English sauces
• lemon juice
• 1 tablespoon olive oil
• salt
• black pepper
• crackers

Preparation

Chop the tomato, onion, chili, cilantro and cucumber.

Mix the squid and octopus with the vegetables in a refractory.

Add lemon, English sauce, olive oil and salt and pepper.

Serve on top of the toast.

Garnish with chopped avocado and cilantro.

https://us.kiwilimon.com/recipe/fish-and-seafood/ceviches/squid-and-octopus-ceviche