Baklava Tartlets

When you have mini filo shells, there is only one logical thing to do: make baklava

tartlets! These babies are filled with pistachio and walnut bits, sweet agave nectar, and a touch of cinnamon. Careful though! These are addicting!

Baklava Tartlets [Vegan]

Ingredients

• 15 mini filo shells
• 1/4 cup water
• 1/4 cup sugar
• 1/4 cup agave nectar
• 1/2 cup pistachios
• 1/2 cup walnuts
• 1 teaspoon cinnamon
• Orange zest, for garnish

Preparation

1. In a small pot, bring the water, sugar, and agave nectar to a simmer. Simmer for about 5 minutes until all liquids are melted together.
2. In a food processor or blender, pulse the pistachios, walnuts, and cinnamon together until you get small bits. Remove and set aside in a bowl.
3. Add 2 tablespoons of sugar mixture to the nuts and mix well. Divide nut mixture into filo shells equally
4. Bake the tartlets in a 350°F oven for 10 minutes. Right when they come out of the oven, pour the extra syrup carefully over each tartlet. Sprinkle with orange zest then let cool completely.

https://www.onegreenplanet.org/vegan-recipe/baklava-tartlets/