Chestnuts roasted over charcoal, healthy snack recipe for the fall season.

Roast Chestnuts

INGREDIENTS

• chestnuts

INSTRUCTIONS

1. Start the grill. You don't need as much charcoal as you might need for grilling steak or fish.
   
2. Using a small, sharp knife, cut a cross into the skin of each chestnut (my husband did not do this process, but the chestnuts luckily didn't explode.).
3. Roast over the BBQ grill covered for 15-20 minutes, or until you see the skin opens up.
   

RECIPE NOTES

Equipment you will need:

• Grill
• Charcoal

https://www.justonecookbook.com/roast-chestnuts/?utm_source=convertkit&utm_medium=email&utm_campaign=%F0%9F%8F%AFOsaka+Video+%2B+%F0%9F%8D%9ACooking+Rice+in+Donabe+%2B+%F0%9F%8E%81Fresh+Seafood+Giveaway+%2B+%F0%9F%A5%98Cozy+Japanese+Casseroles+%2B+%F0%9F%8D%BD%EF%B8%8FHoliday+Menus+%2B+%F0%9F%8D%B2Hot+Pots%20-%204771934