These roast turkey sandwiches are just packed with flavour with artichoke tapenade, caramelized onions, roasted red peppers and baby spinach.

Roast Turkey Sandwich with Artichoke Tapenade, Caramelized Onions and Roasted Red Peppers

ingredients

• 1 tablespoon olive oil
• 1 large onion, sliced
• 1/4 cup water
• 4 slices bread or 2 buns cut in half
• 4 tablespoons artichoke tapenade
• 4 slices roast turkey
• 1 large roasted red pepper, cut in half
• 1 handful baby spinach
• 2 tablespoons mayo

directions

1. Heat the oil in a pan over medium heat.
2. Add the onions and water and cook until completely tender and caramelized and golden, about 20-30 minutes, adding more water as needed.
3. Spread the artichoke tapenade on 2 slices bread, top with roast turkey, roasted red peppers spinach and the remaining slices of bread with mayo.

https://www.closetcooking.com/roast-turkey-sandwich-with-artichoke/