This Easy Carrot Salad or Carottes Râpées is a delicious side dish that can be made in no time and keeps well for several days in the refrigerator. It works great for a meal prep menu!

Easy Carrot Salad (Carottes Rapees)

INGREDIENTS

• 2 carrots (10 oz, 280 g)
• 1 sprig Italian parsley

Seasonings

• ¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
• freshly ground black pepper
• 2 Tbsp extra-virgin olive oil
• 1 Tbsp lemon juice (or rice vinegar)
• ¼ tsp sugar (optional; add if you use rice vinegar)

Optional (Only if you prefer to add)

• ¼ tsp Dijon mustard (mix with seasonings)
• roasted walnuts (sprinkle)
• raisins (sprinkle)

INSTRUCTIONS

1. Gather all the ingredients.
   

2. Using a peeler, peel the carrot into thin sheets, and then cut them in halves.

3. Cut the thin sheets of carrots into julienne strips and put them in a medium bowl.

4. Chop the Italian parsley and add to the bowl.

5. Add all the seasonings (½ tsp salt, freshly ground black pepper, 2 Tbsp olive oil, and 1 Tbsp lemon juice).

6. Let them marinate for at least 1 hour before serving. The carrot salad will keep for 5-6 days in the refrigerator.

https://www.justonecookbook.com/easy-carrot-salad/?utm_source=convertkit&utm_medium=email&utm_campaign=Japanese+Meal+Prep+Recipes+That+Help+Save+You+Time+In+The+Kitchen%20-%203582827