Blueberry and Raspberry Pancakes With Two Sauces

These pancakes are full of bright, lovely flavors that will leave you wanting seconds

(and maybe even thirds)! The sweet berries will lighten up your morning.

Blueberry and Raspberry Pancakes With Two Sauces [Vegan, Paleo, Refined Sugar-Free]

Ingredients

Batter:

• 1/2 cup freshly squeezed orange juice
• 1/2 cup coconut milk
• 1/2 cup almond flour
• 1/2 cup gluten-free all purpose flour
• 1 tablespoon chia seeds
• 1 tablespoon melted coconut oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon vanilla bean powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• handful of raspberries
• handful of blueberries
• handful of mint leaves
• 2 kumquats cubed

Matcha dressing:

• 1/4 cup plant based yogurt
• 2 tablespoon lucuma powder
• 1 tablespoon maca powder
• 1 tablespoon matcha tea powder
• 1/4 teaspoon vanilla bean powder

Strawberry jam:

• 1 cup strawberries
• 2 passion fruits
• 1 tablespoon maple syrup
• 2 tablespoon chia seeds
• 1/4 teaspoon vanilla bean powder

Preparation

Batter:

1. Mix everything together and let rest at least 10 minutes. After that, pan fry in coconut oil on both sides.

Matcha dressing:

1. Mix everything together.

Strawberry jam:

1. Mix all together and let set for half an hour.

Notes

This pancake batter allows you to decide whether to make thick and fluffy or thin and more crispy pancakes. Just add liquids if you prefer thinner ones.

https://www.onegreenplanet.org/vegan-recipe/blueberry-and-raspberry-pancakes-with-two-sauces-vegan-paleo-refined-sugar-free/