Beet and Green Apple Soup

A delicious and simple beet and green apple soup. May sound like an odd combo but just try it!!

Beet and Green Apple Soup [Vegan]

Ingredients

• 2 cups red beets
• 3/4 green apple
• 1 celery
• 1 onion
• 3 1/2 cups water
• 1 cup natural soy yogurt with no flavoring
• 1 tablespoon seeds of chia
• 1 tablespoon extra virgin olive oil
• whole salt: to taste
• black pepper: to taste

Preparation

1. Wash and clean the vegetables
2. Cut the beetroot into slices and the peeled apple, chop the spring onion and the celery. Put everything in a saucepan and pour in the water, cook until the vegetables and the apple are soft (about 25 minutes).
3. Reduce to the cream with the immersion blender until you get a smooth consistency (adjust the amount of water according to the your tastes) salt and pepper.
4. Serve the cream warm or at room temperature with hot toasted black bread croutons, a tablespoon of plant-based yogurt and a drizzle of extra virgin olive oil, a light sprinkling of chia seeds and a few slices of radish or leaves of spinach if in season

https://www.onegreenplanet.org/vegan-recipe/beet-and-green-apple-soup-vegan/