Minty Mashed Peas

Give this recipe a try and let me know what you think. It may just change your mind about mushy peas.

Minty Mashed Peas [Vegan]

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 4 cups frozen peas
• juice and zest of 1 lemon
• a splash of water
• salt and pepper to taste
• a handful of fresh mint leaves

Preparation

1. In a pot, heat the olive oil over medium heat.
2. Add the onion and cook for 2 minutes.
3. Add the garlic and cook until fragrant.
4. Add the peas, zest and juice of the lemon and a splash of water.
5. Cook for 10 minutes.
6. Throw in the mint leaves and puree the peas with a hand blender (or other mashing utensil you have*).
7. Season with salt and pepper.

https://www.onegreenplanet.org/vegan-recipe/minty-mashed-peas-vegan/