Pumpkin Butter

This is a truly yummy and very versatile pumpkin butter – this baby can be spread on toast, dolloped on vegan yogurt or porridge, licked straight off a spoon, you decide.

Pumpkin Butter [Vegan]

Ingredients

• 1 cup pumpkin puree
• 1/4 cup soy milk
• 1/2 cup agave nectar
• 2 tbsp date syrup
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1/4 tsp allspice
• 1/4 tsp coriander
• pinch salt

Preparation

1. Put all the ingredients into a saucepan and mix thoroughly.
2. Simmer the mixture on a low heat until it thickens ensuring to stir it constantly to prevent it from sticking to the bottom of the pan.
3. It should take approx 20-30minutes to thicken.
4. Meanwhile, sterilize a jar by washing it in very hot soapy water, rinse thoroughly and dry in a low oven for about 15 minutes. In the last 5 minutes put the lid in the oven.
5. When the butter has sufficiently thickened transfer to the jar and screw the lid on immediately. Allow to cool for at least a day before using or giving it away.
6. Spread on toast, dollop in vegan yoghurt or porridge (oatmeal), use as a sweet dip, eat straight from the jar.

https://www.onegreenplanet.org/vegan-recipe/vegan-pumpkin-butter/