Green Goddess Dressing

This dressing is bursting with flavor and so versatile! It can be used as a salad dressing, on
top of a grain bowl or as a sauce for grilled tofu or tempeh.

Green Goddess Dressing

Ingredients

 ¼ cup tahini

 5 tbsp water

 1 medium lemon (juiced)

 1 tbsp apple cider vinegar

 1 tbsp pure maple syrup

 1 clove garlic (chopped)

 1 stalk green onion (chopped, including the white and green portions)

 ½ cup cilantro (chopped)

Directions

1

Add all ingredients to a blender or food processor and blend until creamy. Add more water, 1 tablespoon at a time, if needed for desired consistency.

Chef's Notes

Substitutions
Try ¼ cup basil and ¼ cup cilantro for variety.

Don’t like cilantro? Use ½ cup basil.

Sugar-free
Use orange juice or pineapple juice for maple free, or simply try omitting the maple.

Salt and pepper really aren’t needed here, but add a sprinkle if you’d like.

Make it spicy and more nutritious
Add 1–2 tablespoons of chopped jalapeno.

Blend in 1” piece of ginger.

https://foodrevolution.org/recipes/green-goddess-dressing/