Without a doubt the water of horchata is one of our favorites, try this original and new version that you will love, ideal for this cold season and to enjoy with the family.
HORCHATA CALIENTE
Ingredients
4 Portions
Preparation
Soak the rice in the water for 1 hour, liquefy the water with the rice, the cinnamon, the evaporated milk and the whole milk, strain it.
In a saucepan over medium heat bring to a boil until thick, add Splenda Stevia®, mix and serve.
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