Marinated Kale Salad

 This marinated kale salad comes together in just 10 minutes and you can serve it

as a side dish or a main meal. The salad has kale, bell pepper, and tomato. Then it’s topped with a delicious mixture of avocado, hemp, garlic, lemon, tamari, and celery. Such a flavorful light meal or side dish. This marinated kale salad is such a tasty way to get in your leafy greens.

Marinated Kale Salad [Vegan]

Ingredients

Salad:

• 1 large head of kale stems removed, and leaves finely chopped
• 1/2 teaspoon Himalayan salt
• 1/2 lemon juiced
• 1 orange or yellow bell pepper seeded and chopped
• 1 small tomato chopped

Dressing:

• 1 garlic clove
• 1 celery stalk roughly chopped
• 1/2 lemon, juiced
• 1/4 cup hemp hearts
• 1 tsp coconut aminos or gluten-free tamari
• 1 avocado

Preparation

1. In a large bowl, sprinkle salt over the kale, then gently massage with your hands until the kale wilts, about 3-5 minutes.
2. Add lemon juice, massage again for another minute. Add bell peppers and tomatoes and toss. In a blender, process all the dressing ingredients until creamy. Pour over the kale mixture, toss well and serve.

https://www.onegreenplanet.org/vegan-recipe/marinated-kale-salad-vegan/