Bacon Wrapped Buffalo Chicken Jalapeno Poppers

Jalapeno peppers stuffed with spicy buffalo chicken and blue cheese and wrapped with
bacon!

Bacon Wrapped Buffalo Chicken Jalapeno Poppers

ingredients

• 12 large jalapenos, cut in half with seeds removed
• 1 cup cooked chicken, shredded or diced and warm
• 1/4 cup hot sauce (such as Frank's Red Hot)
• 1 tablespoon butter, melted
• 1/4 cup cheddar cheese
• 1/4 cup blue cheese, crumbled
• 12 slices bacon, cut in half
• 1/4 cup blue cheese dressing or ranch dressing (optional)

directions

1. Place the jalapenos in a single layer on a baking pan with the cut side down and roast in a preheated 350F/180C oven for 10 minutes.
2. Mix the hot sauce and the melted butter and then mix in the chicken.
3. Fill the jalapenos with the buffalo chicken, top with cheese and wrap with bacon securing everything with a toothy pick.
4. Bake in a preheated 350F/180C oven until the bacon is cooked, about 20-25 minutes.
5. Serve while still warm with a side celery and carrot sticks and some blue cheese sauce for dipping.

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