Maple-Miso Dijon Salmon

Maple dijon, a variation of honey dijon, is such a nice, easy and amazingly tasty flavour combo that goes great on so many things including meats like chicken and fish and vegetables like green beans, asparagus and even brussels sprouts, but my favourite way to enjoy it is on silky smooth salmon. This maple-miso dijon salmon is literally as easy to make as mix the marinade, marinate and cook! All said and done it only takes about 15 minutes of effort! If you place the salmon in the marinade the night before or in the morning you can have the main course of your dinner ready in under 15 minutes! In addition to being super quick and easy to make it is amazingly tasty and pretty healthy to boot! The maple, miso and dijon flavours go magically well with the buttery, flaky salmon that just melts into your mouth! 

Maple-Miso Dijon Salmon

A super quick, easy, tasty, and healthy salmon in a maple-miso dijon glaze.

ingredients

• 4 (6 ounce) salmon fillets
• 1/4 cup maple syrup
• 2 tablespoon grainy mustard
• 1 tablespoon dijon mustard
• 1 tablespoon white miso paste
• 1 tablespoon rice vinegar
• 2 teaspoons soy sauce
• 1 clove garlic, grated

directions

1. Place the salmon in a baking dish, brush with the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.

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