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During those carefree cookout days, little did I know (or care) about all the grossness hiding inside that sweet, rich sauce. I mean, what is barbecue sauce anyway? It’s just tomatoes, liquid smoke, salt, pepper, oh, and high fructose corn syrup. Or lots of sugar if you’re lucky.
But don’t you miss barbecue sauce? Maybe just a little? Don’t you wish you could take (insert edible transportation vehicle here) and slather it in barbecue sauce until is it unrecognizable in its original state? Of course you do. I know you too well.
But don’t you miss barbecue sauce? Maybe just a little? Don’t you wish you could take (insert edible transportation vehicle here) and slather it in barbecue sauce until is it unrecognizable in its original state? Of course you do. I know you too well.
HOMEMADE BARBECUE SAUCE [VEGAN]
INGREDIENTS
- 1 (8 ounce) can tomato sauce
- 2 Tablespoons dijon mustard
- 2 Tablespoons low sodium tamari (You can use regular soy sauce if you want, or coconut aminos for a soy and grain free option.)
- 1 teaspoon molasses
- 1 Tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 3 packets stevia (You can use more or less, depending on how sweet you want your sauce.)
- 1 teaspoon liquid aminos
- salt and pepper, to taste
PREPARATION
- In a medium-large bowl, whisk all ingredients together until thoroughly combined.
- Add salt and pepper to taste.
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