No-Bake Caramel Bailey’s Cake

This vegan Bailey's cake, with its caramel layer and speculoos garnish, will without a doubt be the star of your next party!

NO-BAKE CARAMEL BAILEY'S CAKE [VEGAN]

INGREDIENTS

• 1.5 cups organic cashew nuts, soaked 2 hours
• 1/2 cup vegan Bailey’s
• 2 tablespoons pure maple syrup
• 1/3 cup melted coconut oil
• 1/2 cup compacted organic dates, soaked in hot water for 20 min
• 1/4 cup date soaking water
• 2 tablespoons almond butter (ideally roasted)
• A little bit more Bailey’s if the mix is too thick
• Vegan speculoos biscuits

PREPARATION

1. Rinse the nuts and discard the soaking water. Add the nuts to your blender, ideally high-powered, along with the Bailey’s, the maple syrup and the liquid coconut oil. Mix well until you reach a very creamy consistency. Pour about 2/3 into an 8-inch springform.
2. Add the dates, 1/4 cup of their soaking water, the almond butter and a splash of Bailey’s to the blender and process into a creamy caramel. Pour into the springform.
3. Top with speculoos cookies.
4. Put in the freezer for at least 2 hours. Take out a few minutes before serving to soften.

NOTES

If you prefer a more traditional raw crust, you could process about a cup of nuts with a cup of soft dates and add some spices. You could even crumble cookies and mix them with vegan butter.

http://www.onegreenplanet.org/vegan-recipe/no-bake-caramel-baileys-cake-vegan/?utm_source=Green+Monster+Mailing+List&utm_campaign=1c8b13c302-NEWSLETTER_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_bbf62ddf34-1c8b13c302-106919241