Vegetable Miso Soup

This soup is quick and easy to prepare and very cleansing! Enjoy this take on a Japanese classic.

Vegetable Miso Soup [Vegan]

Ingredients

• 400 g spiral genmai brown rice miso
• 1/4 cauliflower roughly chopped
• 1 broccoli roughly chopped
• 1 bok choy bunch sliced fine
• 12 button mushrooms sliced
• 200 g nutritionist choice bifun brown rice noodles
• 3 litres purified water

Preparation

1. Heat water in soup pot and boil; add miso paste
2. Chop and slice all vegetables add to pot, simmer on a low heat for 50 minutes
3. Add brown rice noodles (do not over cook), 4-5 minutes
4. Remove from heat and soup is ready to serve!

Variation

• 500 g tofu, organic extra firm, dice
• Add tofu to miso soup, cook for 10 minutes

https://www.onegreenplanet.org/vegan-recipe/vegetable-miso-soup/