Cabbage Kofta

This cabbage kofta dish is super healthy and flavorful! It is just grated cabbage coated in the richest, freshest and tastiest gravy you have had!

Cabbage Kofta [Vegan]

Ingredients

For the Cabbage Kofta Balls:

• grated cabbage
• 3 tablespoons ginger paste
• 1 tablespoon garlic paste
• 2 tablespoons chili powder
• 1 teaspoon salt
• 1 1/4 cups garbanzo flour (more or less) + frying oil

 

For the Sauce:

• 1 tablespoon oil
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 2 tablespoons chili powder
• 2 cups water
• 2 tablespoons corn starch
• 1 teaspoon salt

Preparation

1. Mix grated cabbage with everything expect flour. Add flour slowly until you have a nice dough that holes shape. *you can grate cabbage, salt it then squeeze out excess water to use less flour.
2. Fry cabbage balls then fry them again
3. Make sauce by adding everything to a pot. Be sure the water is still cool when adding in the corn starch. Whisk and bring gravy to a boil. If too thick add more water. If too thin add a little corn starch mixed into cool water.
4. Add double fried cabbage kofta to the gravy. Enjoy!

https://www.onegreenplanet.org/vegan-recipe/cabbage-kofta-vegan/