5-Ingredient Quinoa Fudge

Which is exactly what this recipe for quinoa fudge is all about. It’s quick. It’s easy. It only
takes 5 ingredients. No boiling. No waiting for sugar to caramelize. And yet still every bit as delicious.

5-Ingredient Quinoa Fudge [Gluten-Free]

Ingredients

• 1/2 cup uncooked quinoa
• 8 Medjool dates
• 2 tablespoons cocoa powder
• 1 tablespoon coconut oil, melted
• 3-4 tablespoons water
• Flaked sea salt (optional)

Preparation

1. In a dry skillet, toast the quinoa on medium heat until it begins to pop and is fragrant, about 1 - 2 minutes. Toss it a few times to ensure even toasting.
2. Add quinoa to a high-powered blender and blend on high until it resembles the texture of flour. Transfer to a food processor.
3. Add dates, cocoa powder and coconut oil. Process until combined.
4. With processor running, add water 1 tablespoon at a time until a dough has formed.
5. Line a small container (sandwich-sized works great) with plastic wrap. Press dough into container and smooth with hands. Sprinkle with sea salt (if using).
6. Place in freezer for 3-4 hours until set.
7. Remove from freezer, a cut into small, 1/2-inch squares. Store in freezer.

https://www.onegreenplanet.org/vegan-recipe/five-ingredient-vegan-quinoa-fudge/