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Hayashi rice , or sometimes called Hashed Beef , is a popular and common Western-style dish in Japan but ironically “unknown” in western countries.
HAYASHI RICE
INGREDIENTS
Hayashi Rice Ingredients
- 1 lb thinly sliced beef (chuck or rib eye) (454 g) (See Notes for how to slice your own meat)
- ¼ tsp kosher salt (for beef)
- Freshly ground black pepper (for beef)
- 2 Tbsp red wine (for beef)
- 1 ½ onion
- 3.5 oz shimeji mushrooms (100 g)
- 4 button mushrooms
- 1 Tbsp olive oil
- 1 Tbsp unsalted butter
- ⅛ tsp kosher salt (for onion)
Seasonings
- 2 cloves garlic
- 1 Tbsp tomato paste
- ½ cup red wine (120 ml)
- 4 Tbsp Worcestershire sauce (If you use regular Worcestershire sauce, add 1 Tbsp brown sugar instead of 2 tsp)
- 1 Tbsp soy sauce
- 3 Tbsp ketchup
- 2 tsp brown sugar
- 1 ¼ cup tomato juice (326 ml, or 2 cans of 163-ml tomato juice)
- demi glace sauce (Click to see the recipe)
- 1 bay leaf
- kosher salt (to taste)
INSTRUCTIONS
To Store
- You can keep the leftover in the refrigerator for 3 days or freeze for up to a month.
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