Sauteed Delicata Squash Rings

Simply sautéeing squash rings makes for a fast and easy side dish that looks beautifully
impressive. These delicata squash rings look like a plate of autumn flowers and are pretty enough to be the centerpiece. They are sautéed them with just salt, pepper, garlic, and sage, but if you want a bit of spicy flavor, add some paprika or curry powder. 

Sauteed Delicata Squash Rings [Vegan]

Ingredients

For the Squash:

• 2 delicata squash
• Kosher salt and ground black pepper to taste
• 1/2 tsp. garlic powder
• 1 tsp. dried sage
• 2 Tbs. extra-virgin olive oil
• Fresh parsley, chopped, for garnish

For the Optional Garnish:

• 1/2 cup gluten-free breadcrumbs
• 2 Tbs. vegan grated Parmesan or nutritional yeast
• 2 Tbs. extra-virgin olive oil

Preparation

1. Slice off one end of the squash and using a long spoon or melonballer, dig out all the seeds and stringy parts. Cut the squash cross-wise into 1/2 inch rounds. They will look like flowers.
2. Season the squash rings with salt, pepper, garlic powder, and sage. Heat a large skillet with the oil over medium-high heat. Add the squash rings and cook about 4 minutes or until they are golden and crisp. Turn them over to cook on the other side for about 4 more minutes or until they are fork-tender.
3. Transfer the rings to a paper-towel lined plate. Depending on the size of your skillet, you may need to cook the squash in batches. Arrange the rings on a platter and garnish with parsley. Serve while hot.
4. If you want to use the optional garnish: mix the breadcrumbs, grated parm (or nutritional yeast) and oil in a small bowl. Toast the mixture in a small skillet over medium heat until just golden. Move the crumbs around a lot and don’t let them burn. Add salt and pepper to taste. Sprinkle over the cooked squash rings before adding the parsley. Serve while hot.

http://www.onegreenplanet.org/vegan-recipe/sauteed-delicata-squash-rings-vegan/