Chocolate Puffed Cereal

Making this cereal is very easy to make, contains minimal ingredients and is the perfect alternative to supermarket cereals! Serve this with plant-based milk of your choice and top with your favorite fruits. Alternately, you can serve with dairy-free yogurt or on top of a chocolate smoothie bowl!

Chocolate Puffed Cereal [Vegan, Gluten-Free, No Refined Sugar]

Ingredients

Dry ingredients:

• 1 1/2 cups puffed buckwheat
• 1 1/2 cups puffed millet
• 1 cup puffed quinoa
• 1 cup gluten-free oats
• 3 tablespoons cacao powder
• 1/2 teaspoons cinnamon

Wet Ingredients:

• 1/2 cup almond butter
• 1/3 cup coconut oil
• 1/4 cup maple syrup

Preparation

1. Pre heat oven to 325°F.
2. In a large mixing bowl mix together all dry ingredients.
3. Heat a small saucepan and add wet ingredients, keep stirring with a spoon until melted.
4. Pour into the dry ingredients bowl and mix together well until all ingredients until every things incorporated.
5. Line baking paper on a baking tray, pour on mixture, spread out evenly and place in oven.
6. Cook for about 15-20 minutes, checking and stirring occasionally so it doesn't burn.
7. Once cooked take out of the oven and let cool completely.
8. Transfer into a airtight jar and enjoy!

https://www.onegreenplanet.org/vegan-recipe/chocolate-puffed-cereal-vegan-gluten-free-no-refined-sugar/