Moroccan Carrot Salad

Coarsely grated carrot and oranges with a spicy-sweet dressing. This Moroccan Carrot
Salad is a refreshing and delicious dish to accompany any meal.

Moroccan Carrot Salad [Vegan]

Ingredients

• 4~6 Medium Carrots, coarsely grated
• 2 Oranges
• 1 tablespoon lemon juice
• 1 teaspoon Agave Nectar 
• 3/4 teaspoon Ground Cumin
• 1/8 teaspoon Red Chili powder/ Cayenne Pepper
• 1/8 teaspoon Ground Cinnamon
• To taste Salt Pepper
• 3 tablespoons Cilantro, finely chopped
• 3 tablespoons extra virgin olive oil

Preparation

1.  
   Cut the peel and pith from the oranges. Hold the fruit over a bowl and using a paring knife slice between the membranes to release the segments. Place them in a fine mesh sieve to drain. Reserve the juice.
2.  
   To make the dressing, whisk lemon juice, agave, cumin, cayenne, cinnamon and 1/2 tsp salt into the reserved orange juice.
3.  
   Add the drained oranges and the dressing to the grated carrots. Toss gently to coat. Let the salad sit for about 5 minutes, until the liquid starts to pool in the bottom of the bowl.
4.  
   Drain the salad in a fine mesh sieve and return to a bowl.
5.  
   Stir in cilantro and olive oil. Season with salt and pepper to taste. Serve and enjoy!!

https://www.onegreenplanet.org/vegan-recipe/moroccan-carrot-salad-vegan/