Beet & Balsamic Hummus

You can opt for an oil-free version to keep this delicious snack as low fat as possible. The combination of the lemon, balsamic vinegar, and beets creates a balanced flavor that's perfect for snacking! Serve it with veggies, crostini, and crackers. This Beet & Balsamic Hummus makes an excellent snack or a great sandwich spread.

Beet & Balsamic Hummus [Vegan]

Ingredients

• 1 can chickpeas drained
• 5 -6 oz beets peeled and shredded
• 1-2 cloves garlic minced
• 1/2 tsp salt optional
• 2 tablespoon lemon juice
• 3 tablespoon balsamic vinegar
• 8 tablespoon tahini

Preparation

1. In food processor, process chickpeas, beets, garlic, and salt until well ground
2. Add lemon juice and vinegar; process until smooth
3. With food processor running, add in the tahini and process until smooth

https://www.onegreenplanet.org/vegan-recipe/beet-balsamic-hummus-vegan/