Easy 4-Ingredient Mascarpone

A 5-minute, 4-ingredient, easy and delightful plant-based mascarpone. It works great as a bagel spread (think lox, with red bell pepper “salmon”), as a topping over muffins, desserts, fruits or smoothies, over gram crackers, or even as a cream base for soups. With such simplicity and versatility, this recipe sure is tasty!

Easy 4-Ingredient Mascarpone [Vegan, Gluten-Free]

Ingredients

• 1 1/2 cups raw cashews (soaked overnight)
• 1/2 cup coconut cream
• Juice of 1 lemon
• Pinch of salt

Preparation

1. Put all ingredients in a high-speed blender and blend until smooth.
2. It will keep in the fridge for up to one week or in the freezer for up to 3 months. Before serving let it wait at fridge at least 2 hours.
3. Serve with desserts, fruits or use as a spread.

https://www.onegreenplanet.org/vegan-recipe/easy-4-ingredient-mascarpone/