Ginger Miso Marinade has the flavor pyramid covered from top to bottom with garlic & ginger, sesame oil & soy sauce, spicy chili paste, and sweet white miso. Slather on chicken breast and grill it up for an out of this world Grilled Miso Chicken!

Grilled Miso Chicken

INGREDIENTS

• 1 lb boneless skinless chicken breast (I used 2 fillets)

Ginger Miso Sauce:

• 2 cloves garlic
• 1 tsp ginger (grated)
• 2 Tbsp Miso (I used white miso; See Notes)
• 1 Tbsp neutral-flavored oil (vegetable, canola, etc)
• 1 Tbsp sesame oil (roasted)
• 1 Tbsp soy sauce
• 1 tsp chili paste (Sambal Oelek) (or more for your taste, optional)

INSTRUCTIONS

1. Mix all ingredients for ginger miso sauce together in a small bowl.
2. Place the chicken breasts between 2 pieces of wax paper or parchment paper. Using a meat mallet, pound the chicken breasts to an even 1/2-inch thickness.
3. Put the chicken breasts in a large zipped plastic bag and add the sauce. Rub the marinade into the meat until evenly coated. Seal the bag and marinate at least 2-3 hours in the refrigerator.
4. Heat an outdoor grill to high. Spray the grates with cooking spray or soak a paper towel in olive oil and rub over grates several times until coated.
5. Place the chicken breasts on the hot grate, and grill the breasts until cooked, about 4 minutes per side. To test for doneness, poke breasts with your finger. It should feel firm to the touch.
6. Transfer the chicken to plates and serve with steamed rice or Mango Kale Salad.

https://www.justonecookbook.com/grilled-miso-chicken/