The capirotada is a typical Mexican dessert, made with golden bread dipped in a delicious and aromatic honey of piloncillo, cinnamon and anise, accompanied by peanuts, raisins and aged cheese. It is completely delicious!

EASY CAPIROTADA

Ingredients

6 Portions

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• 1 1/4 cups Water
• 1 piloncillo
• 1 cinnamon stick
• 1 star anise
• 1 cup oil
• 5 breads, cut into slices
• 3/4 cups peanut, toasted
• 3/4 cups raisin
• 1 cup old cheese, fallen apart

Preparation

Preheat the oven to 180 ° C.

In a pot over medium heat heat the water with brown sugar, cinnamon, and anise. Let it boil and cook for 10 minutes or until a thick syrup is made. Reservation.

In a deep pan, heat the oil over medium heat and fry each slice of bread until golden brown. Drain on absorbent paper and reserve.

Place on a refractory place slices of bread, bathe with brown sugar, add peanuts, raisins, and aged cheese, repeat the process until you have two layers.

Bake for 15 minutes. Let it cool.

Accompany with a cup of hot coffee and more honey.

https://us.kiwilimon.com/recipe/desserts/easy-capirotada