Easy Vegan Mayo

This simple, plant-based vegan condiment is mayo and then some. Not only can it be your
go-to spread for plant-based burgers, bowls, and sandwiches, but you can also use it as a base for other flavored sauces. Add garlic to make an aioli, jalapeño to make a spicy dip, or curry to make an Indian-inspired spread. The options are endless!

Easy Vegan Mayo

Ingredients

 8 oz organic tofu

 2 tbsp lemon (juice)

 2 tsp organic apple cider vinegar

 ½ tsp mustard powder

 2 tsp pure maple syrup

 ½ tsp salt (optional)

Directions

1

Add all ingredients to a blender or food processor and blend until super creamy.

2

Taste for additional ingredients.

Chef's Notes

Enjoy immediately or store it in the refrigerator for up to 5 days.

https://foodrevolution.org/recipes/easy-vegan-mayo/